In this step by step workshop you'll learn how to use petal dusting techniques to transform a dusky pink sugar rose into a detailed life-like Lovelace rose.
I've been making sugar flowers in my wedding cake business Sugar Ruffles for nearly 10 years now, and using petal dusts has completely transformed my sugar flowers! Now I'm sharing some of the secrets of sugar flower artistry that I have learnt along the way.
I'd love to invite you to my new FREE Lovelace rose workshop, A step by step video workshop on how to use petal dusts to Raise the Level of Artistry in your Sugar Roses.
Charlotte x
“Excellent tutorial, Charlotte! I didn't realize there were so many shading colors you can add to roses. This definitely will add depth and interest to my sugar roses. Thanks so much for sharing your knowledge."
“Thank you so much. I really enjoyed the workshop. Although I am an experienced flower maker and decorator, I did indeed learn new techniques and tips. I will look forward to taking part in the future video sessions.”
“The colours are so beautiful and the gradual layering makes such a marked difference and really brings the rose to life.” I especially like how you use the flat brush to enhance the veining. Thank you!”
I'll be sharing tips and techniques to transform the way you use petal dusts to colour your sugar flowers, as well as the little-known secret of how to clean your brushes as you work so you'll never need more than 3 brushes to dust your sugar flowers.
Tips and techniques
I'll take you through step-by-step the techniques I use to transform a dusky pink sugar rose into a detailed and life-like Lovelace sugar rose.
STep-By-Step
How to transform your sugar roses using petal dusts making the shift from creating standard sugar roses that look like everyone else’s, to creating artistic sugar roses that will really stand out.
how to use petal dusts effectively
In this step by step workshop you'll learn how to use petal dusting techniques to transform a dusky pink sugar rose into a detailed life-like Lovelace rose.