In this tutorial I will be showing you how to make this birdcage Christmas cake, with a cute little robin, poinsettia flowers and Christmas roses. It is a really lovely Christmas cake idea, which is simple yet really effective. It would look beautiful as part of a Christmas celebration or even a Christmas wedding.
You will need
-A 6” round fruit cake
-6” semi sphere fruit cake
-8” iced cake drum
-Red, white, green and brown gum paste -Petunia cutter and veiner set (Petal craft) -Paintbrush
-Small piping bag and nozzle
-Holly plunge cutter and veiner
-Small blossom plunge cutter
-Foam flower former
-Rose silicone mould
-gold edible paint
-Rose leaf plunge cutter and veiner -Robin silicone mould
-Red orange and black edible food colouring dusts -gold sparkle edible shimmer dust
Cover each of the cakes with marzipan and white sugarpaste. Stack the cakes on an 8” iced cake drum.
I hope you enjoyed this Christmas Cake Idea- A Birdcage Cake Tutorial. Check out some more of our tutorials below.
P.S I love seeing the cakes that you’re making, so if you use one of my tutorials please tag @sugarruffles in your Instagram photos and stories so I can take a look!